The Hong Kong Polytechnic University
Instructor
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
3 September 2026
What they need
SCHOOL OF HOTEL AND TOURISM MANAGEMENT
Instructor (Ref. 260903016)
Duties
The appointee will be required to participate in teaching, administration and development activities in Food and Beverage Management (including wine-related subjects).
Qualifications
Applicants should have:
(a) a relevant master’s degree or an equivalent professional qualification plus at least three years’ teaching or industry experience;
(b) good subject knowledge, skills and competence in related discipline(s), including international cuisines; and
(c) excellent English and communication skills.
Preference will be given to those with a degree/diploma in Culinary Arts or an equivalent qualification. Possession of relevant teaching experience in tertiary institutions and recognised food and/or beverage certificates, i.e., wine certificates (WSET levels 1-4), Food Hygiene (level 2 or above), HACCAP, coffee certificates (SCAA, SCAE or other recognised certificates), first aid (basic, intermediate or advanced), and with front-of-house experience, will be an advantage.
Please visit the website at www.polyu.edu.hk/htm for more information about the School.
Conditions of Service
A highly competitive remuneration package will be offered. Initial appointment will be made on a fixed-term gratuity-bearing contract. Re-engagement thereafter is subject to mutual agreement.
Application
Please submit an application through PolyU’s career website (https://jobs.polyu.edu.hk/academic. Consideration of applications will commence on 15 September 2026 until the position is filled. The University’s Personal Information Collection Statement for recruitment can be found at https://www.polyu.edu.hk/hro/careers/pics\_for\_recruitment/.
PolyU is an equal opportunity employer, dedicated to fostering an environment that embraces diversity and demonstrates inclusion of people from all backgrounds, cultures, identities and experiences where all members of the University are treated with fairness, dignity and respect. To learn more about the University’s “Statement on Equal Opportunities, Diversity, and Inclusion”, please visit our website at https://www.polyu.edu.hk/hro/equal\_opportunities\_diversity\_and\_inclusion/.
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