Intercontinental Chef

Job Summary

We are seeking a highly skilled, creative, and experienced Intercontinental Chef to prepare a wide variety of international and continental dishes while maintaining exceptional standards of taste, presentation, quality, and hygiene. The successful candidate will manage food preparation, maintain kitchen standards, control food costs, and contribute to menu development.

Job Description

• Prepare and cook a wide range of continental and international dishes to a consistently high standard.
• Develop and follow standardized recipes, ensuring consistency in taste, quality, and presentation.
• Plan and prepare daily menus in line with customer preferences and business requirements.
• Prepare ingredients and ensure proper portion control to minimize waste.
• Present dishes attractively and maintain high standards of food presentation.
• Monitor the freshness and quality of food ingredients before use.
• Maintain proper food storage, labeling, and stock rotation procedures.
• Monitor kitchen inventory and communicate requirements for ingredients and supplies.
• Control food waste and assist in maintaining food costs within approved budgets.
• Maintain high standards of kitchen cleanliness, hygiene, and sanitation.
• Ensure compliance with food safety and health regulations.
• Operate and maintain kitchen equipment safely and report faults promptly.
• Coordinate with kitchen assistants and other kitchen staff to ensure smooth service.
• Train and supervise junior kitchen staff where required.
• Accommodate special meal requests and dietary requirements when necessary.
• Maintain a clean and organized workstation throughout food preparation and service.
• Assist management in developing new recipes, menus, and food concepts.
• Perform other duties assigned by the Head Chef or management.

Requirements/Skills

• Proven years of professional experience as an Intercontinental, Continental, or International Chef.
• Culinary diploma, certificate, or relevant professional training is an advantage.
• Strong knowledge of continental and international cuisine, including Italian, Mediterranean, Chinese, Indian, American, and other global dishes.
• Excellent cooking, plating, and food presentation skills.
• Strong knowledge of food safety, hygiene, sanitation, and kitchen operations.
• Good understanding of portion control, inventory management, and food cost control.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong creativity and attention to detail.
• Good communication and teamwork skills.
• Ability to lead and supervise kitchen staff.
• Physically fit and able to stand for extended periods.
• Willingness to work shifts, weekends, and public holidays when required.

Pay: ₦100,000.00 - ₦120,000.00 per month

Work Location: In person