Intermediate Level Cook-Banquets

Summary

Join us for this incredible opportunity to be part of our Culinary team at Grand Hyatt Tampa Bay located in Tampa, Florida. Not only will you be part of a rock-star team, but you'll get to be part of a company that has been recognized on Fortune's "100 Best Companies to Work For" list each year for the past 10 years!

We Offer Excellent Benefits:
Free room nights, Discounted and Friends & Family Room Rates

Medical, Prescription, Dental and Vision Insurance

401K with company match

Paid Vacation, sick days, new child leave and personal day

Paid Family Bonding Time and Adoption Assistance

Free colleague meals during shift

Employee Stock Purchase plan

An Intermediate Level Cook has In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency. Intermediate Level Cooks must be able to work in all areas of the kitchen and operate fast-paced working environment.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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Qualifications

Good Communication skills required.

At least 2 years of previous line and or hotel banquet culinary operation experience preferred.

Previous experience in banquet preparation operation preferred.

Culinary degree or related hotel experience preferred.

Able to work most stations of the kitchen.