Intermediate Refrigeration/Kitchen Equipment Tech

JOB STATUS:

OPEN

POSTING DATE:

10/15/2026

POSTING NUMBER:

055352

LOCATION:

Maintenance Department - 930

POSITION TITLE:

Intermediate Refrigeration/Kitchen Equipment Tech

JOB DESCRIPTION:

Perform maintenance for daily operation of ice machines, kitchen equipment, appliances and refrigeration equipment. Assist Equipment Technician with after-hours installation, maintenance and repairs.

DUTIES and RESPONSIBILITIES:

• Diagnose ice machines, appliances, kitchen equipment and refrigeration equipment problems.

• Perform minor repairs and modifications as directed on ice machines, kitchen equipment, appliances and refrigeration equipment.

• Clean, lubricate and conduct preventative maintenance tasks of ice machines, kitchen equipment, appliances and refrigeration equipment.

• Assist with new construction and installation of ice machines, kitchen equipment, appliances and refrigeration equipment following all applicable codes, manuals, schematics, specifications and blueprints.

• Assist with compressor change outs and refrigerant circuit cleanup.

• Use power and hand tools to make necessary repairs, adjustments and service procedures to ice machines, kitchen equipment, appliances and refrigeration equipment

• Maintain inventory of District owned tools, equipment and materials.

• Identify and correct unsafe conditions in work areas and report any conditions that are uncorrectable to supervisor immediately.

• Keep shop, equipment and tools in safe operating condition.

• Operate tools and equipment according to established safety procedures.

• Follow established safety procedures and techniques to perform job duties, including lifting, climbing, etc.

• Respond to emergency calls as needed and be on-call/stand-by as assigned by supervisor.

• Maintain confidentiality.

• Maintain regular attendance.

• Follow all District rules, regulations and policies.

• Other duties as assigned.

EXPERIENCE:

• Experience with service and repair work on refrigeration and food service equipment

QUALIFICATIONS:

Education/Certification

• High School Diploma or GED
• Valid Texas Driver’s License
• Type Universal Certification per the Environmental Protection Agency (EPA) and the Federal Clean Air Act Section-608

Special Knowledge or Skills

• Knowledge of electrical principles
• Ability to follow written and verbal instructions
• Ability to perform mathematical calculations
• Knowledge of and ability to use hand and power tools

CONTACT INFORMATION:

EQUIPMENT USED:

Volt ohm amp meter, refrigerant gauges, system test equipment, refrigerant recovery unit, oxygen acetylene torch, hand and power tools, stepladders, extension ladders, light truck or van.

APPLY TO:

All interested persons must submit an online auxiliary application to be considered for this position. Current employees must complete an application using the Internal Job Postings system. Email Carolina Banda at [email protected] with questions or for additional information.

SALARY:

Pay Grade AUX - 6 - Minimum hourly rate - $22.75