Intern, Resort Operations

The Intern, Resort Operations will gain hands-on exposure to the operations of a luxury integrated resort, with assignment determined based on the intern’s academic background and area of specialization.

Interns may be deployed across Culinary, Hotel, or Food & Beverage Operations, providing an opportunity to apply academic knowledge in a professional hospitality environment while developing practical skills in service delivery, operational standards, and guest experience.

KEY RESPONSIBILITIES

• Support the day-to-day activities of the assigned operational department.
• Assist in maintaining established service and operational standards.
• Perform assigned tasks aligned with the intern’s academic discipline.
• Support the team in delivering a seamless guest experience.
• Observe and practice proper operational, safety, and workplace standards.
• Participate in departmental activities and learning opportunities.

DEPLOYMENT AREAS

Culinary | Hotel | Food & Beverage Operations

QUALIFICATIONS

• Currently enrolled in a college or university with an internship requirement.
• Pursuing a degree in Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, or a related discipline.
• Demonstrates professionalism, service orientation, teamwork, and willingness to learn.
• Willing to gain hands-on experience within a luxury integrated resort environment.