Internal Audit Manager

Qualifications :

• Bachelor’s degree (S1) in Accounting, Finance, Business Administration, or a related field.
• Minimum GPA of 3.00 from a recognized and accredited university.
• Minimum 5 years of experience in Internal Audit, preferably with managerial or supervisory experience.
• Strong knowledge and understanding of risk management, internal controls, risk assessment and management, audit methodology and audit processes across various functions, preferably in the FMCG or food manufacturing industry.
• Strong analytical, problem-solving, and report-writing skills.
• Strong leadership and people management skills, with the ability to lead, develop, and manage an audit team.
• Fluent in English, both spoken and written.
• Proficient in Microsoft Office, particularly Microsoft Excel.
• Willing to be based in Cikarang and travel as required.
• Experience working in a Japanese company or multinational company is an advantage.