Internal Audit Supervisor - F&B

Responsibilities:

• Lead and supervise the execution of financial and compliance audits.
• Conduct financial audits covering Accounts Payable (AP), Accounts Receivable (AR), General Ledger (GL), revenue, expenses, inventory, and purchasing.
• Conduct fraud investigations, identify irregularities, and trace potential financial losses.
• Evaluate internal controls, SOP compliance, and business processes.
• Prepare audit reports, present findings to superiors, and monitor the implementation of corrective actions.

Requirement:

• Minimum Bachelor Degree from any field.

• Having minimum 3 years experience in similar position, preferably in Restaurant

• Able to use computer (Ms. Office and Ms. Excel).

• Understanding of financial statements, AP, AR, GL, purchasing, inventory, and expense cycles.

• Ability to perform reconciliations and trace transactions through to financial statements.

• Understanding of cut-off procedures, accruals, prepaid expenses, and journal entries.

• Ability to identify fraud red flags and follow through on investigations until conclusions are reached.

• Willing to mobile, have a driving license (SIM C).