Internal Auditor

The role-

• To carry out internal audits following the agreed internal audit schedule necessary, make sure that the company system, procedure and records are accurate and kept updated
• To make sure that the daily standards of the factory are maintained.
• To lead, when necessary, any second- or third-party audit.
• To carry out monthly traceability as per agreed schedule.
• To provide technical support to all departments.
• To carry out any other Technical job as necessary.
• Operate to Best Company Practices.
• Carry out fabrication and glass and plastic audits when required.
• Audit, review and sign relevant records as required.
• Support Technical QAs and Champions in their duties and make sure that their tasks are carried out according the relevant procedures.
• Be able to carry out a full traceability forward and backwards of any product within customer required timeframes.
• Collect and review relevant information in order to prepare for second or third party audits.
• Be familiar with customer specifications and QAS and provide them as necessary.
• Audit against relevant customer generic specification.
• Follow up NC raised in the internal audits or daily inspection and ensure that they are dealt with by the relevant departments.
• Contact and guide service suppliers when necessary.
• Ensure that service supplier recommendations are being followed up by relevant departments.
• Participate in department projects where necessary.

Skills

BRC external auditor and audit experience

HACCP

Customer generic specifications

Customer primal specification

Animal welfare training

Legislation

Previous experience in a similar role is required.

Basic Excel and Word skills including creating graphs

Food Safety

Basic Meat technology

Be able to work under pressure

Time flexibility and organizational skills in order to keep the daily, weekly and month workload and audit schedule up to date without delay

Capacity to lead a second or third party audit

Attention to detail

Self-motivated

Continuous improvement focus

Advantages:

BRC Lead Auditor course

HACCP level 3

Food Safety level 3

Animal Welfare

Hours of Work:

Mon-Fri (7am-3:30pm)- however, alternative start and finish times may be considered

Salary TBC at interview