Interns - Service & Kitchen

The Intern – Service and Kitchen will undergo hands-on training in food and beverage service and kitchen operations. The intern will assist in daily restaurant operations while learning proper service standards, food preparation, sanitation, safety procedures, and workplace practices under the supervision of assigned personnel.

Duties and Responsibilities

Service Area

• Assist in preparing the dining and service areas before, during, and after operations.
• Assist in table setup, clearing, and resetting.
• Support servers in providing courteous and efficient guest service.
• Assist in serving food and beverages following established service standards.
• Maintain cleanliness and proper organization of service areas.
• Replenish service supplies, utensils, and other necessary items.
• Respond professionally to guest requests and refer concerns to the assigned supervisor.
• Follow proper food handling, hygiene, and safety procedures.

Kitchen Area

• Assist kitchen staff with basic food preparation and mise en place.
• Prepare and organize ingredients as instructed by the assigned chef or supervisor.
• Assist in maintaining cleanliness and sanitation of workstations, tools, and equipment.
• Properly store ingredients and supplies following established procedures.
• Assist in washing and sanitizing kitchen utensils and equipment.
• Follow proper food safety, hygiene, and waste disposal practices.
• Observe and follow instructions regarding recipes, portioning, preparation, and presentation.
• Assist kitchen personnel during service periods as assigned.

General Responsibilities

• Follow company policies, rules, regulations, and standard operating procedures.
• Maintain proper grooming, uniform, attendance, and professional conduct.
• Observe workplace health, safety, and sanitation standards at all times.
• Use company equipment, tools, and supplies responsibly.
• Demonstrate willingness to learn and accept coaching and feedback.
• Work cooperatively with supervisors, employees, fellow interns, and guests.
• Perform other related duties as may be assigned by the supervisor.

Qualifications

• Currently enrolled in a hospitality, culinary, food service, or related program.
• Willing to undergo hands-on training in both service and kitchen operations.
• Basic knowledge of food safety and sanitation is an advantage.
• Good communication and interpersonal skills.
• Willing to learn, hardworking, responsible, and team-oriented.
• Able to follow instructions and established procedures.
• Physically capable of performing basic service and kitchen duties.

Benefits:

• On-site parking
• Staff meals provided

Work Location: In person, Lipa City