Internship - Culinary Arts (KL Based)

Key Responsibilities

• Food Prep & Service: Assist in kitchen preparation work including washing, cutting, and preparing ingredients.
• Prepare and serve food and beverages according to company standards.
• Monitor stock levels and assist with stock replenishment.
• Maintain cleanliness and report any maintenance issues to the supervisor.
• Manage daily opening/closing duties and ensure all service areas, equipment, and supplies are fully prepared.
• Provide excellent customer service, manage orders, accurately handle cash transactions, and assist with product upselling.
• Coordinate customer pickups and support WynSports and WynSnow operations as required.
• Assist with event setups, games, and serving food during parties.

Requirements

• Candidate must possess at least Certificate/ Diploma/ Bachelor’s Degree/ Post Graduate/ Professional Degree in Culinary Arts/ F&B/ Hospitality/ Travel / Tourism/ Event / Entrepreneurship Management or ANY equivalent.
• Applicants must be willing to work in Wyndham Suites KLCC.
• Willing to work 6 days a week including on weekends and public holidays.
• Willingness to work on shift - morning shift (9.30am - 5.30pm), afternoon shift (2pm – 10pm)
• Willing to support multiple roles including food preparation, service, and cleaning duties.
• Required skill(s): Customer Service, Food Preparation, Knife Skills
• Required language(s): Bahasa Malaysia, English
• Positive working attitude, hardworking and responsible.
• No experience required, on job training provided.
• Minimum commitment of 3 months internship.

Job Type: Internship

Pay: RM800.00 per month

Benefits:

• Free parking
• Meal provided

Application Question(s):

• Please list 2-3 dates and time ranges that you could do an interview.

Work Location: In person