INTERNSHIP (ENGINEERING)

This internship will provide hands-on exposure to real work processes, allowing students to gain valuable experience in a manufacturing/production environment.

Key Responsibilities

• Assist in day-to-day departmental activities, including data collection, reporting, and documentation.

• Support process improvement, quality assurance, or laboratory activities depending on department placement.

• Help prepare materials, samples, and records for testing or analysis.

• Support basic troubleshooting, monitoring, or research-related tasks.

• Participate in team meetings and contribute ideas where relevant.

• Maintain proper housekeeping, safety, and compliance standards.

• Perform any other tasks assigned by the supervisor.

Requirements

• Open to students pursuing Diploma/Degree in Engineering (Mechanical, Electrical, Mechatronics, Industrial, Chemical, etc.), Food Science, Food Technology, Microbiology, Biotechnology, or related fields.

• Willing to learn, proactive, and able to work independently or in a team.

• Good communication and organizational skills.

• Basic proficiency in Microsoft Office (Word, Excel, PowerPoint).

• Available to commit to the full internship period, with a preferred start date in October and a minimum duration of 3 months.