Internship for Research & Development

Job Scope

• Assist the R&D team in new product development and existing product improvement.
• Support product formulation, ingredient preparation and trial production.
• Assist in conducting product trials, testing and evaluations.
• Perform basic sensory evaluation of food products, including taste, texture, appearance and overall quality.
• Assist in sampling and testing of raw materials, in-process products and finished products.
• Support the preparation and maintenance of R&D documentation, formulations, trial records and reports.
• Assist in collecting and analyzing product and trial data.
• Conduct basic research on ingredients, food products and market trends where required.
• Assist in troubleshooting product and process issues during product trials.
• Support shelf-life studies and product stability testing where applicable.
• Work closely with Production, QA/QC and other relevant departments during product development and trials.
• Participate in R&D projects and continuous improvement initiatives.
• Gain exposure to relevant food safety, quality and regulatory requirements.

Job Requirements

• Currently pursuing a Diploma or Bachelor’s Degree in Food Technology, Food Science, Food Manufacturing, Food Innovation, Nutrition, Biotechnology, Chemistry or a related field.
• Basic knowledge of food processing, food ingredients and product development is an advantage.
• Knowledge of food safety, HACCP, GMP, FSSC 22000 and HALAL is an added advantage.
• Good attention to detail, especially when handling formulation, testing and documentation.
• Willing to perform hands-on product trials, testing and sensory evaluation.
• Good analytical, problem-solving and observation skills.
• Able to follow SOPs, work instructions and safety requirements.
• Basic computer skills for data entry, documentation and reporting.
• Good communication and teamwork skills.
• Creative, proactive and willing to learn.
• Able to work in a food manufacturing / production environment.
• Available for an internship period of 3 months, 4 months, 6 months or longer.