Internship in Quality

• Responsible for nutritional and physiochemical testing daily samples by includes goods product, pre-pasteurized milk, raw milk, last rinse water, and yogurts product.
• To follow strictly on the company working procedure as per GMP and FSSC regulation.
• Responsible for recording and maintaining all laboratory and testing records, write COA requested by customer and report all to QA Manager.
• Responsible for retained sample keeping and shelf-life monitoring for new products.
• Verifying the report received from external laboratory for yearly verification.
• Responsible for lab housekeeping, maintenance and safety including the chemical storage, handling of chemical and laboratory equipment, equipment calibration and disposal of waste.

Requirements.

• Candidate must possess Diploma or Degree in Food Technology/Food Science or equivalent.
• Have basic skills in laboratory testing.
• Good interpersonal and communication skills, in verbal and written for English and Bahasa Malaysia.
• Good computer skills, especially with Microsoft Office i.e. Word, Excel, PowerPoint, etc.
• Able to rotate working shift.

Pay: RM800.00 per month

Benefits:

• Professional development

Ability to commute/relocate:

• Taiping: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Please state your internship duration

Work Location: In person