Internship - Kitchen Chef

We are pleased to offer an internship opportunity that will allow you to develop your hands-on industry knowledge whilst partnering with our operational team. This role will be responsible for activities to support the daily operation in Food & Beverage Kitchen. That placement will start in August 2026 for a minimum of 6 months.

• Secure a placement with a luxurious Five-Star hotel located in Hong Kong
• The Peninsula Hong Kong espouses luxury service, dedication to our customers, and commitment to our employees
• Learn and grow within a strong hospitality company focused on quality with our dedicated internship program

Key Accountabilities:

One opportunity in one of the kitchens or rotation may apply among: Chesa & Private Dining, Felix, Gaddi's, Pastry, Spring Moon*, The Lobby, The Verandah

• Prepare food in line with training received, following recipes and instructions.
• Ensure quality of all food production according to recipes.
• Ensure proper handling, storage and usage of raw and cooked materials.
• Minimize and utilize all waste products.
• Adhere to hygiene schedules, cleaning schedules and the Hotel’s guidelines.
• Follow all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD).

General Requirements:

• The Peninsula Hong Kong is open to international applicants for the internship opportunities
• Fluent in spoken and written English (*Chinese proficiency required for Spring Moon)
• Pleasant, courteous, and fun personality
• Passionate about culinary arts and luxury hospitality

Benefits:

• Training allowance of HK$7,000 per month, 5-day work week, Annual leaves, Medical allowance, Duty meals, F&B discount, Uniform provision, Gym facilities access

Please be informed that the screening of the applications will start on 17th September. We are delighted to receive your CV and will liaise with suitable candidates directly.