Internship Kitchen - The Chow Kit Hotel (KL)

Key Responsibilities:

Food Preparation:

• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Learn cooking techniques and assist with the cooking and assembly of dishes.
• Follow recipes and guidelines to ensure consistent quality and taste of dishes.
• Help with the creation of garnishes and presentation of plated dishes.

Kitchen Operations:

• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment.
• Assist in inventory management by monitoring stock levels and notifying the chef of any shortages.
• Operate kitchen equipment such as ovens, grills, stoves, and food processors under supervision.
• Adhere to food safety and sanitation standards, including proper food handling and storage procedures.

Menu Planning:

• Participate in menu planning discussions and contribute ideas for new dishes or specials.
• Gain an understanding of menu items, including ingredients, cooking techniques, and presentation.

Learning and Development:

• Attend culinary training sessions and workshops to enhance your culinary skills and knowledge.
• Seek guidance from experienced chefs and kitchen staff to improve your cooking techniques.
• Learn about kitchen management, cost control, and portion management.

Team Collaboration:

• Work closely with the kitchen team to ensure smooth operations during meal service.
• Communicate effectively with colleagues to coordinate food preparation and service.
• Assist in maintaining a positive and respectful kitchen culture.

Special Events and Banquets:

• Support the kitchen team in preparing food for banquets, events, and catering functions.
• Help with event-specific menu planning and execution.

Qualifications:

• Enrolled in a culinary arts program or a related field, or a strong passion for culinary arts.
• Basic knowledge of cooking techniques and food safety.
• Eagerness to learn and a passion for cooking.
• Strong attention to detail and a commitment to maintaining high culinary standards.
• Ability to work in a fast-paced kitchen environment and adapt to changing priorities.
• Willingness to take direction from chefs and kitchen supervisors.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Pay: RM1,000.00 per month

Benefits:

• Meal provided

Work Location: In person