INTERNSHIP (R&D and QA/QC)

Key responsibilities

• Support the R&D team in product development, testing and improvement projects.

• Conduct research on materials, technologies, competitors and market trends, and summarize the findings.

• Assist in preparing samples or prototypes, and in running experiments or trials.

• Record, organize and analyze test data, and report the results accurately.

• Help prepare technical documents, such as test reports, specifications and SOPs.

• Perform other duties and projects assigned by the supervisor

About you

• Students pursuing Bachelor's Degree in Food Science and Food Technology or any related field
• Detail-oriented, responsible and willing to learn
• Good analytical, problem-solving and organizational skills
• Able to work independently as well as in a team
• Internship period of at least 6 months is preferred
• Willing to work at Puchong

Benefits

• Gain practical exposure to the product development cycle.

• Experience with testing methods, data analysis and technical reporting.

• Work alongside experienced R&D staff.

• Opportunity to participate in real projects and improvement initiatives.