Intern/Trainee - Culinary

Summary

Job Description

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Learn and adhere to food safety and hygiene standards.
• Support the team in maintaining a clean and organized kitchen.
• Help with the plating and presentation of dishes for service.
• Participate in menu planning and recipe development.
• Collaborate with team members on special events and promotions

Qualifications

Qualifications & Requirements

• Currently enrolled in or recently graduated from a Hospitality Management, Tourism, or related degree programme.
• Strong passion for hospitality and commitment to delivering excellent guest experiences.
• Excellent communication and interpersonal skills, with cultural awareness and adaptability.
• Ability to thrive in a team-oriented, fast-paced environment.
• Professional demeanor, positive attitude, and high reliability.
• Flexibility to work shifts, including weekends and holidays.
• Proficiency in English; Mandarin, Cantonese are an advantage.
• Basic computer literacy (MS Office).