Inventory and Culinary Assistant

Position: Inventory & Culinary Assistant

Job Overview

We are seeking a detail-oriented Inventory Controller with a professional culinary background to manage both food and non-food stock. This role requires hands-on experience in kitchen operations and inventory management software to optimize stock levels and inventory management

Key Responsibilities

• Inventory & Stock Management: Track, record, and control all daily food ingredients, packaging materials, chemical supplies, and non-food restaurant inventory into software and physical stock compliance.
• Software Operations: Maintain accurate real-time stock logs, generate stock reports, perform routine reconciliation, and log wastage using restaurant inventory software.
• Receiving & Quality Control: Inspect incoming deliveries for quality, quantity, expiration dates, and adherence to purchase orders.
• Culinary Support: restaurant kitchen experience to evaluate raw ingredient and support kitchen operations during peak hours when needed.
• Storage & Hygiene Standards: Enforce strict FIFO (First In, First Out) inventory rotation and oversee temperature-controlled storage according to food safety guidelines.

Qualifications & Requirements

• Education: Minimum 1-Year Diploma in Culinary Arts / Commercial Cooking.
• Experience: At least 1 year of hands-on experience in restaurant inventory management and stock control.
• Technical Skills: Proven experience operating restaurant point-of-sale (POS) and inventory management software.
• Kitchen Knowledge: Solid understanding of recipe costing, yield percentages, food safety, and shelf-life management.

How to Apply

Share CV via WhatsApp to 0308 9406789.

Email: [email protected]

Pay: Rs45,000.00 - Rs50,000.00 per month

Work Location: In person