Inventory Clerk

DUTIES AND RESPONSIBILITIES

• Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), practice food safety standard and company rules.
• Order, receive, open, store and replenish supplies of the stock room.
• Monitor and prepare IN-OUT stocks inventory on a daily, weekly, monthly and annual basis.
• Check all the supplies (wet & dry), reports damage and loss, and replenish the shortage of the stock level.
• Label stocks correctly according to: expiry dates etc.; attach price tag and maintain records of the same.
• Handle a variety of goods – perishable and non-perishable using First In First Out procedure.
• Submit report of receipts & inventory to the Head Cashier.
• Ensures all pastry products passes through with stringent food safety standard like BFAD and similar agency, with expiry dates indicated and free from any foreign objects.
• Coordinate religiously with the Accounting Head regarding records of product supplies for payment purposes.
• Schedule and receive food and beverage deliveries, check delivery contents in order to verify product quality and quantity.
• Maintain cleanliness and orderliness of the stock room.
• Keep knowledge of the prices of merchandise and shelf-life
• Purchase or do open market of lacking stocks needed for rush function.

QUALIFICATIONS

Bachelor’s degree in Computer Science, Information Technology, Business Administration, or a related field.

Proficient in computer operations.