Inventory Control

Key responsibilities

• Monitor and maintain accurate inventory levels of raw materials, packaging, and finished goods
• Conduct regular stock opname (physical stock counts) and reconcile with system records
• Identify and investigate discrepancies between physical stock and system data
• Ensure proper stock rotation (FIFO/FEFO) to minimize expired or damaged goods
• Coordinate with Purchasing, Warehouse, and Production teams to ensure stock availability
• Prepare inventory reports, including stock aging and slow-moving/dead stock analysis
• Monitor product expiry dates and coordinate timely disposal or markdown processes
• Support internal and external audits related to inventory

About you

• Minimum D3/S1 in Supply Chain, Logistics, Accounting, or related field
• 1–3 years of experience in inventory control (F&B/FMCG industry preferred)
• Familiar with inventory/ERP systems (e.g., SAP, Accurate, or similar)
• Understanding of FIFO/FEFO stock rotation methods
• Strong attention to detail, analytical, and organizational skills
• Able to work independently and coordinate cross-functionally
• Willing to work in a warehouse/plant environment when required