Inventory Manager

Job summary

To effectively manage the restaurant’s inventory operations, ensuring accurate stock levels, proper storage, timely replenishment, minimal wastage, and strong inventory controls across all locations.

Min Qualification: Degree Experience Level: Mid level Experience Length: 4 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Lagos, Nigeria

Job descriptions & requirements

Responsibilities:

• Oversee the receipt, storage, issuance, and movement of all inventory.
• Maintain accurate and up-to-date inventory records.
• Monitor stock levels and ensure timely replenishment based on approved reorder levels.
• Conduct regular physical stock counts and investigate variances.
• Monitor food wastage, spoilage, expiry, and damaged items and ensure proper documentation.
• Ensure proper storage and handling of food, beverages, packaging, and other supplies.
• Verify quantities and quality of items received against purchase orders and invoices.
• Monitor stock usage against sales and production to identify unusual variances.
• Prepare regular inventory reports and provide recommendations to reduce losses and improve cost efficiency.
• Ensure compliance with inventory, food safety, and storage procedures.

Requirements:

• A minimum of 4 years of experience
• A minimum of a degree in a related field