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Inventory Manager

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Onsite

Inventory Manager

shree narain food industries

Inventory Manager

Skills

Inventory ManagementSupply ChainCompliance

19 days ago

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Important information


Contract type:

Permanent

Location:

Punjab, India

Work mode:

Onsite

Published on:

6 October 2026

What they need


Inventory Manager – Job Description

Shree Narain Food Industries | Hoshiarpur, Punjab

We are looking for an experienced Inventory Manager to manage and control our Raw Material, Packaging Material, Work-in-Process and Finished Goods inventory. The candidate will be responsible for maintaining accurate stock records, ensuring timely material availability, reducing wastage and maintaining proper inventory control.

Key Responsibilities

  • Manage daily inventory of Raw Materials, Packaging Materials and Finished Goods.
  • Monitor stock levels and ensure timely availability of materials for production.
  • Supervise material receiving, issuing, storage and dispatch activities.
  • Maintain accurate inventory records in ERP/software and MS Excel.
  • Conduct regular physical stock verification and reconcile physical vs. system stock.
  • Follow FIFO/FEFO practices and monitor expiry/near-expiry materials.
  • Identify and control excess, slow-moving, non-moving and damaged stock.
  • Coordinate with Purchase, Production, Quality, Accounts and Dispatch departments.
  • Ensure proper batch-wise inventory records and material traceability.
  • Prepare daily/weekly/monthly inventory and stock reports.
  • Control material wastage, shortage and stock discrepancies.
  • Supervise and guide store/inventory staff.
  • Maintain proper housekeeping, hygiene and storage conditions.
  • Ensure compliance with GMP, GHP, HACCP and company inventory procedures.
  • Support internal, customer and external audits.
  • Implement effective inventory-control practices to reduce inventory cost.

Requirements

  • Graduate/Diploma in Supply Chain, Inventory Management, Commerce, Operations or related field.
  • 3–5 years of experience in Inventory/Store Management, preferably in Food, Bakery, FMCG or Manufacturing.
  • Good knowledge of inventory management, stock reconciliation, FIFO/FEFO and documentation.
  • Proficiency in MS Excel and ERP/Inventory Management Software.
  • Good analytical, coordination and team-management skills.
  • Strong knowledge of stock control and material handling.
  • Food industry experience will be preferred.

Key Skills

Inventory Management | Store Management | Stock Control | FIFO/FEFO | ERP | MS Excel | Stock Reconciliation | Material Planning | Team Management | Documentation | Food Safety

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

  • Flexible schedule

Work Location: In person

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