Irani Chef

• Proven experience as an Irani Chef in a restaurant or food-service environment.
• Strong knowledge of authentic Iranian/Persian cuisine.
• Ability to prepare traditional Irani dishes, rice, kebabs, stews, appetizers, and other Persian specialties.
• Good knowledge of food preparation, portion control, presentation, and kitchen hygiene.
• Ability to manage kitchen operations and maintain consistent food quality.
• Ability to work under pressure in a busy restaurant environment.
• Good teamwork and communication skills.
• Candidates with UAE/GCC restaurant experience will be preferred.

Key Responsibilities:

• Prepare authentic Irani/Persian dishes according to restaurant standards.
• Maintain consistent taste, quality, and presentation.
• Monitor food stock, wastage, and portion control.
• Maintain cleanliness and hygiene standards in the kitchen.
• Coordinate with the kitchen team to ensure smooth daily operations.
• Follow food safety and health regulations.

Pay: AED1,100.00 - AED3,000.00 per month

Work Location: In person