Italian Culinary Assistant

Job Summary

Osteria Bianchi is seeking a skilled and passionate Italian Pasta Maker to prepare fresh pasta and support daily kitchen operations. The ideal candidate will have a strong interest in Italian cuisine, knowledge of pasta-making techniques, and a commitment to ingredient quality, consistency, and authentic flavors. This role is suited to someone who takes pride in preparing high-quality pasta dishes in a professional kitchen environment.

Key Responsibilities

• Prepare fresh pasta dough using traditional Italian techniques
• Produce a variety of pasta shapes, including ravioli, tagliatelle, fettuccine, and pappardelle
• Measure and combine ingredients according to recipes and kitchen standards
• Roll, cut, shape, and portion pasta by hand or with pasta-making equipment
• Prepare fillings for stuffed pasta using approved recipes
• Monitor dough consistency, texture, and freshness
• Coordinate with chefs to support daily menu preparation
• Prepare pasta portions for service and maintain consistent product quality
• Store ingredients and finished pasta according to food safety requirements
• Maintain clean and organized pasta preparation stations
• Clean and maintain pasta-making tools and equipment
• Monitor ingredient inventory and communicate supply needs
• Follow food safety, sanitation, and kitchen procedures
• Assist with recipe testing and seasonal pasta menu development
• Work efficiently with kitchen team members during busy service periods

Qualifications

• Previous experience as a pasta maker, prep cook, or professional kitchen team member preferred
• Knowledge of fresh pasta preparation and traditional Italian cooking techniques
• Familiarity with pasta-making equipment and kitchen tools
• Understanding of ingredient measurements, portion control, and recipe consistency
• Knowledge of food safety, sanitation, and proper food storage
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced kitchen
• Good communication and teamwork skills
• Reliable, organized, and willing to learn new techniques
• Culinary training or experience with Italian cuisine is an advantage

Benefits

• Competitive pay
• Paid training and skill development
• Opportunities to expand Italian culinary expertise
• Supportive kitchen team environment
• Health benefits for eligible employees
• Paid time off, where offered
• Opportunities for career advancement

About the Company

Osteria Bianchi is presented here as an Italian dining establishment focused on Italian-inspired cuisine and hospitality. Fresh pasta preparation supports its culinary operations by emphasizing ingredient quality, traditional techniques, and consistent food presentation.

Pay: $18.00 - $24.00 per hour

Expected hours: 33.0 per week

Benefits:

• Relocation assistance

Work Location: In person