Italian Kitchen Cook

Job Summary

La Lanterna di Vittorio is seeking a skilled and dependable Italian Kitchen Cook to prepare high-quality Italian dishes and support daily kitchen operations. The ideal candidate will have a passion for Italian cuisine, knowledge of traditional cooking techniques, and the ability to maintain consistent food quality while working efficiently in a busy restaurant environment.

Key Responsibilities

• Prepare and cook Italian dishes according to established recipes and quality standards
• Prepare pasta, sauces, soups, appetizers, and main courses
• Wash, chop, measure, and portion ingredients for daily service
• Follow recipes and maintain consistent flavor, quality, and presentation
• Cook dishes according to customer orders and required preparation times
• Coordinate with chefs and kitchen staff to maintain an efficient workflow
• Monitor ingredient freshness and follow proper food storage procedures
• Maintain appropriate food temperatures and portion sizes
• Keep cooking stations, utensils, and kitchen equipment clean and organized
• Follow food safety, sanitation, and allergen-handling procedures
• Monitor ingredient supplies and communicate inventory needs
• Assist with receiving and storing food deliveries
• Minimize food waste through careful preparation and ingredient management
• Support kitchen opening, closing, and cleaning procedures
• Help test new recipes and contribute ideas for menu improvements

Qualifications

• Previous experience as a cook or kitchen team member preferred
• Knowledge of Italian cuisine, pasta preparation, and traditional cooking methods
• Understanding of food safety, sanitation, and proper storage practices
• Ability to follow recipes and preparation instructions accurately
• Strong time-management and organizational skills
• Excellent attention to detail and food presentation
• Ability to work effectively in a fast-paced kitchen
• Good communication and teamwork abilities
• Reliable, punctual, and committed to quality
• Culinary training or experience in an Italian restaurant is an advantage

Benefits

• Competitive pay
• Flexible scheduling options
• Paid training and culinary development
• Employee meal benefits, where offered
• Health benefits for eligible employees
• Paid time off, where offered
• Opportunities to develop professional cooking skills
• Potential for career advancement within kitchen operations

About the Company

La Lanterna di Vittorio is presented here as an Italian dining establishment focused on Italian-inspired food and hospitality. Its kitchen team supports daily restaurant operations by preparing flavorful dishes, maintaining ingredient quality, and providing guests with a consistent dining experience.

Pay: $19.00 - $22.00 per hour

Expected hours: 35.0 per week

Benefits:

• Relocation assistance

Work Location: In person