Italian Pasta Maker

Job Summary

Osteria Il Centro is seeking an Italian Culinary Assistant to support daily kitchen operations, assist with preparing Italian-inspired dishes, and maintain high standards of food quality, presentation, and sanitation. This role works alongside chefs and kitchen team members to prepare ingredients, organize workstations, follow recipes, and ensure efficient food preparation during busy service periods.

Common Job Roles

• Italian Culinary Assistant
• Assistant Cook
• Italian Kitchen Assistant
• Culinary Preparation Assistant
• Kitchen Support Cook

Key Responsibilities

• Assist chefs with preparing Italian-inspired dishes and menu items.
• Wash, peel, cut, and portion vegetables, herbs, meats, and other ingredients.
• Prepare basic sauces, pasta components, garnishes, and other ingredients according to instructions.
• Follow recipes, portion guidelines, and food preparation standards.
• Organize ingredients and maintain properly stocked kitchen workstations.
• Assist with plating and presentation of completed dishes.
• Monitor ingredient freshness and follow proper food storage procedures.
• Label, date, and rotate ingredients according to food safety standards.
• Clean and sanitize countertops, utensils, cookware, and food preparation equipment.
• Support kitchen staff during busy lunch and dinner service periods.
• Assist with receiving and organizing food deliveries when required.
• Report ingredient shortages, equipment issues, or food quality concerns to supervisors.
• Follow food safety, sanitation, hygiene, and workplace safety procedures.
• Assist with opening, closing, and general kitchen duties.

Requirements

• Previous kitchen, restaurant, culinary, or food service experience is an asset but not required.
• Basic knowledge of food preparation and safe food-handling practices.
• Interest in Italian cuisine and culinary techniques.
• Ability to follow recipes, instructions, and kitchen procedures.
• Strong attention to detail and food quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Reliable, punctual, and able to work effectively as part of a team.
• Ability to stand for extended periods and lift kitchen supplies safely.

Preferred Skills

• Experience assisting with Italian cuisine or restaurant food preparation.
• Familiarity with pasta preparation, sauces, herbs, and common Italian ingredients.
• Knowledge of food storage, sanitation, and kitchen organization.
• Strong time management and multitasking abilities.
• Ability to maintain cleanliness and consistency during busy service periods.
• Good communication and teamwork skills.
• Positive attitude and willingness to learn from experienced chefs.

About the Company

Osteria Il Centro operates in the restaurant and hospitality industry, with a focus on Italian-style dining. Kitchen operations rely on fresh ingredients, careful preparation, consistent food quality, and coordinated teamwork to deliver a positive dining experience.

Pay: $18.00 - $24.00 per hour

Expected hours: 34.0 per week

Benefits:

• Relocation assistance

Work Location: In person