Private Advertiser
Japanese Chef
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
₱240,000 – ₱300,000 / year
Work mode:
Onsite
Published on:
24 August 2026
What they need
About the role
The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the consistent delivery of high-quality food and excellent dining experiences.
Key responsibilities
- Menu planning
- Food preparation
- Inventory control
- Staff supervision
- Cost management
- Compliance with food safety and sanitation standards
- Staff training and development
- Maintaining strong coordination with management to achieve business goals
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