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Japanese Fusion Executive Chef

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Onsite

Japanese Fusion Executive Chef

Woods & Co

Japanese Fusion Executive Chef

3 months ago

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Important information


Contract type:

Permanent

Location:

Windsor VIC 3181, Australia

Work mode:

Onsite

Published on:

7 August 2026

What they need


Executive Chef | Modern Japanese Fusion Restaurant & Bar

Woods & Co Recruitment is excited to be partnering with an established hospitality group in the search for an experienced Executive Chef to lead one of Melbourne's premium Japanese dining destinations.

We're seeking a commercially minded culinary leader who thrives in a fast-paced environment, understands the intricacies of Japanese cuisine, and is passionate about building high-performing teams. With the support of an engaged ownership group, you'll have the opportunity to shape the menu, influence the direction of the kitchen and play a key role in the venue's continued success.

Why you'll love this role

  • Join a well-established hospitality group with exciting growth plans.
  • Genuine autonomy to lead the kitchen and contribute to the venue's culinary direction.
  • Work alongside a stable leadership team that values collaboration and trusts its people.
  • Structured rosters that promote a healthy work-life balance.
  • Long-term opportunity with room to grow as the business continues to expand.

Your responsibilities

  • Lead all day-to-day back-of-house operations, ensuring exceptional standards across every service.
  • Drive menu innovation while maintaining the integrity and consistency of the existing offering.
  • Recruit, mentor and develop a motivated kitchen brigade.
  • Manage food cost, labour and inventory to achieve strong commercial outcomes.
  • Create a positive, professional kitchen culture built on accountability and teamwork.
  • Work closely with senior management to identify opportunities for continual improvement.

What we're looking for

  • Trade qualified Chef with extensive leadership experience in premium Japanese restaurants.
  • Proven success as a Head Chef or Executive Chef within a high-volume environment.
  • Strong understanding of Japanese flavours, techniques and premium ingredients.
  • Experience creating and costing menus that balance creativity with commercial performance.
  • Confident leading, developing and retaining high-performing kitchen teams.

If you're looking for the next step in your career with a business that values quality, leadership and innovation, we'd love to hear from you.

Apply now or contact Imogen on **[0449 187 524](tel:0449 187 524)**for a confidential discussion.

Woods & Co Recruitment is committed to creating a diverse and inclusive workplace where people from all backgrounds are encouraged to apply.

Only shortlisted applicants who meet the above requirements will be contacted.

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