Job Inspector

• Conduct regular inspections of food production areas to ensure compliance with regulatory requirements and company standards.
• Develop and implement effective quality control procedures to minimize defects and improve product quality.
• Collaborate with cross-functional teams to identify and resolve issues related to food safety and quality.
• Perform audits and assessments to evaluate the effectiveness of quality management systems.
• Provide training and guidance to employees on quality control procedures and best practices.
• Maintain accurate records of inspection results, non-conformities, and corrective actions.

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