Jon Smith Subs Cook

We’re looking for motivated individuals eager to grow their culinary expertise in a fast-paced environment. This position offers a fantastic opportunity to develop your food industry skills while contributing to a dynamic kitchen atmosphere.

DUTIES AND RESPONSIBILITIES:

• Prepare ingredients and assemble dishes according to established recipes and standards
• Cook food items with attention to quality, presentation, and timely service
• Maintain cleanliness and organization of workstations in compliance with food safety regulations
• Assist with menu planning and daily prep work to ensure smooth kitchen operations
• Handle food safely, including proper storage, handling, and sanitation procedures
• Support catering events and special functions with meal preparation and serving assistance
• Collaborate effectively with kitchen staff to ensure efficient service during busy hours

QUALIFICATIONS:

• At least 17 years old
• Experience in food handling, safety protocols, and maintaining cleanliness standards
• Background in restaurant or food service environments a plus
• Knowledge of menu planning and culinary techniques preferred
• Excellent teamwork skills with the ability to follow directions accurately
• Ability to stand for extended periods and work in a fast-paced kitchen environment

Interested applicants can apply directly to www.visitowa.com/employment.

To maintain document integrity and ensure optimal system processing, please submit your resume and supporting files in PDF format.

Behaviors

Required

• Enthusiastic: Shows intense and eager enjoyment and interest

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.