Jr. Sous chef

Jr. Sous Chef – Key Responsibilities (Slow Down Place)

• Ensuring Culinary Standards & Operations

• Maintain high standards of food quality, hygiene, and sanitation as per FSSAI guidelines

• Oversee daily food preparation and production ensuring consistency in taste and presentation

• Support and execute service during peak hours, events, and special gatherings

• Ensure all kitchen areas are clean, organised, and compliant with hygiene standards

• Coordinate closely with service and events team for smooth meal timings and guest flow

• Monitor portion control, food handling, and wastage to maintain cost efficiency

• Take charge of kitchen operations during shifts, ensuring smooth execution

• Food Preparation & Quality Control

• Prepare and cook a variety of dishes including daily meals, community dining, and event menus

• Check quality of raw materials and finished dishes to maintain standards

• Assist in menu planning, seasonal dishes, and farm-to-table concepts

• Support in creating simple, wholesome, and mindful food presentations aligned with Slow Down philosophy

• Team Supervision & Coordination

• Supervise and guide kitchen staff, cooks, and helpers during shifts

• Ensure team follows standard recipes, processes, and hygiene practices

• Allocate tasks and monitor daily kitchen responsibilities

• Support in training junior staff and interns

• Inventory & Cost Control

• Monitor stock levels, storage, and usage of ingredients

• Assist in procurement planning and vendor coordination

• Reduce food wastage and ensure optimal utilisation of resources

• Report any equipment issues or shortages

• Supporting Events & Community Dining

• Assist in planning and executing menus for events, retreats, and gatherings

• Ensure smooth kitchen support during community experiences and special programs

• Adapt menus based on seasonal availability and farm produce

• Guest Experience & Service Support

• Ensure food served meets guest expectations and quality standards

• Support in addressing guest feedback related to food

• Maintain a calm, respectful, and service-oriented approach

• Training & Continuous Improvement

• Participate in training sessions and team development activities

• Continuously work on improving efficiency, quality, and service standards

• Contribute ideas for menu innovation and process improvements

The Jr. Sous Chef plays a key role in ensuring consistent food quality, smooth kitchen operations, and alignment with Slow Down Place’s philosophy of mindful, wholesome dining, while supporting team performance and guest satisfaction.