S
Sycip Culinary Concepts OPC
Jr. Sous Chef
Skills
Inventory Management
9 days ago
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Important information
Contract type:
Permanent
Location:
Cavite City, Cavite, Philippines
Work mode:
Onsite
Published on:
16 October 2026
What they need
- Minimum of two (2) years of kitchen leadership or supervisory experience, preferably in fine dining, upscale restaurants, or luxury hospitality establishments.
- Strong culinary skills and hands-on experience across multiple kitchen stations, with a focus on consistency, quality, and refined food presentation.
- Ability to oversee daily kitchen operations, coordinate service, and maintain high standards during peak periods.
- Proven ability to train, coach, and supervise kitchen staff while promoting teamwork, discipline, and accountability.
- Working knowledge of food costing, inventory management, portion control, waste reduction, HACCP, and food safety standards.
- Strong organizational, communication, and problem-solving skills, with the ability to work effectively under pressure.
- Passion for quality ingredients, farm-to-table dining, local and seasonal produce, and sustainability.
- Willing to work in Tagaytay City, including weekends, holidays, and extended hours as needed, with immediate availability.
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