Jr. Sous Chef

Overview

Join our dynamic culinary team as a Jr. Sous Chef and play a vital role in delivering exceptional dining experiences. This energetic position offers an exciting opportunity to develop your culinary skills, lead kitchen operations, and contribute to a vibrant hospitality environment. As a Jr. Sous Chef, you will support the head chef in managing food production, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained at all times. Your passion for food, leadership abilities, and dedication to teamwork will help elevate our culinary offerings and delight our guests.

Responsibilities

• Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
• Support food preparation and cooking activities, maintaining consistency and presentation excellence
• Lead by example in food production, demonstrating proper techniques and efficient kitchen practices
• Manage team members during shifts, providing guidance, training, and motivation to foster a collaborative environment
• Oversee food quality control, ensuring all dishes meet established standards before service
• Maintain cleanliness and organization of the kitchen area in compliance with health regulations
• Collaborate with the culinary team to develop new menu items and improve existing recipes
• Serve as a key point of contact for staff during busy service periods, ensuring timely delivery of orders

Experience

• Proven supervising experience within a fast-paced kitchen or restaurant setting
• Strong background in food production, food preparation, and cooking techniques
• Demonstrated leadership skills with the ability to manage a team effectively
• Extensive kitchen experience with a focus on culinary excellence and hospitality service
• Knowledge of food safety protocols and restaurant health regulations
• Previous experience in serving guests in a hospitality environment is highly desirable
• Ability to thrive under pressure while maintaining attention to detail and quality standards

This paid position offers an engaging environment where your culinary talents can flourish. We value energetic professionals who are eager to grow their skills while contributing to an outstanding guest experience. Join us and be part of a passionate team dedicated to culinary excellence!

Pay: £13.25-£15.25 per hour

Benefits:

• Employee discount

Work Location: In person