Juice Maker

Calicut Paragon is seeking a experienced and energetic Juice Maker to join our restaurant team. The candidate will be responsible for preparing fresh juices, smoothies, shakes, mocktails, and other beverages while maintaining consistent quality, presentation, hygiene, and food safety standards.

Experience in salad preparation will be considered an advantage.

Key Responsibilities

• Prepare fresh juices, smoothies, shakes, mocktails, and other beverages according to approved recipes and standards.
• Select, wash, cut, and prepare fresh fruits and other ingredients required for beverage preparation.
• Ensure the freshness and quality of all fruits, vegetables, and other ingredients before use.
• Prepare and present beverages consistently in terms of taste, portion, appearance, and quality.
• Operate juicers, blenders, mixers, and other beverage equipment safely and efficiently.
• Maintain proper hygiene and cleanliness of the juice counter, preparation area, equipment, and utensils.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Store fruits and ingredients properly to maintain freshness and prevent contamination.
• Monitor ingredient and beverage stock levels and inform the supervisor of shortages.
• Minimise product wastage through proper preparation, storage, and portion control.
• Maintain the required service speed during busy operating hours.
• Assist with salad preparation, including washing, cutting, portioning, and presentation, when required.
• Coordinate with the kitchen and service teams to ensure smooth and timely operations.
• Maintain a clean, organised, and well-stocked workstation throughout the shift.
• Follow company SOPs, health and safety standards, and instructions from the Restaurant Manager or Supervisor.
• Perform any other duties reasonably assigned by management.

Qualifications

• Previous experience as a Juice Maker, Juice Bar Attendant, Beverage Maker, or similar position in a restaurant, café, hotel, or juice shop.
• Good knowledge of fresh juices, smoothies, shakes, mocktails, and beverage preparation.
• Experience in salad preparation is an advantage.
• Basic knowledge of fruit and vegetable handling and preparation.
• Good understanding of food hygiene and safe food-handling practices.
• Ability to follow recipes and maintain consistency in taste and quality.
• Ability to work efficiently in a fast-paced restaurant environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for extended periods.
• Flexible to work shifts, weekends, and public holidays as required.

Pay: From AED1,600.00 per month

Work Location: In person