Juice Maker

Key Responsibilities

• Beverage Preparation: Make fresh fruit juices, vegetable juices, smoothies, shakes, and specialty drinks (like faloodas or mocktails) following standard recipes.
• Preparation Work: Wash, peel, core, and chop fresh fruits and vegetables.
• Station Cleanliness: Clean, sanitize, and maintain all equipment—including juicers, blenders, and cutting boards—after every shift.
• Inventory Management: Check stock levels of fruits, milk, ice, and syrups; report shortages and manage ingredients to prevent waste.
• Quality & Safety: Follow strict food safety and hygiene rules to ensure high quality and great taste in every order.

Requirements & Skills

• Experience: 1 to 3 years of experience working in a juice bar, cafe, or restaurant kitchen.
• Knowledge: Good understanding of fruit combinations, food safety standards (HACCP), and kitchen hygiene.
• Physical Ability: Able to stand for long hours and work quickly in a fast-paced setting.
• Soft Skills: Friendly attitude, good teamwork, and clean personal presentation.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person