Juice Master/ Juice Maker

Key Responsibilities

• Prepare fresh fruit juices, milkshakes, mocktails, and other beverages as per the menu.
• Maintain consistent taste, quality, and presentation.
• Cut, clean, and store fruits and other ingredients properly.
• Check the freshness and quality of fruits and beverage ingredients.
• Operate and maintain juicers, blenders, mixers, and other beverage equipment.
• Maintain cleanliness and hygiene of the juice counter and equipment.
• Follow food safety and hygiene standards.
• Prepare beverages according to customer orders and serve them promptly.
• Control wastage of fruits, ingredients, and other materials.
• Maintain proper stock levels and inform the supervisor about shortages.
• Follow standard recipes and portion control.
• Coordinate with the kitchen and service team for smooth operations.
• Handle customer requests professionally.
• Follow hotel rules, grooming standards, attendance requirements, and workplace discipline.

Pay: ₹15,000.00 - ₹25,000.00 per day

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person