Junior Baker

About the Role

Letreia Bakery is looking for a passionate and hardworking Junior Baker to join our production team. The ideal candidate will assist in preparing bakery products, maintaining quality standards, and supporting daily baking operations.

Key Responsibilities

• Assist in preparing doughs, batters, fillings, and bakery ingredients.
• Support the baking of breads, pastries, cakes, cookies, and other bakery products.
• Follow recipes and production schedules accurately.
• Weigh and measure ingredients correctly.
• Prepare and organize ingredients before production.
• Maintain cleanliness and hygiene of the workstation and equipment.
• Assist in packaging and presentation of finished products.
• Monitor baking times and temperatures under the guidance of senior staff.
• Ensure compliance with food safety and hygiene standards.
• Support inventory checks and report shortages to supervisors.

Requirements

• 0 to 2 years of experience in a bakery, café, or food production unit.
• Basic knowledge of baking techniques and ingredients.
• Willingness to learn and work in a fast-paced environment.
• Ability to follow instructions and recipes accurately.
• Good teamwork and communication skills.
• Physical ability to stand for long hours and handle kitchen equipment.

Preferred Qualifications

• Certificate or Diploma in Bakery and Confectionery is an advantage.
• Passion for artisan baking and bakery products.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person