Junior Baker

Responsibilities :

• Prepare ingredients and desserts according to recipes & SOPs
• Ensure consistent taste, texture and quality of all desserts
• Prepare, bake and decorate desserts according to orders
• Ensure desserts are neat, presentable and sale-ready
• Maintain cleanliness of personal hygiene, kitchen, equipment and work area.
• Monitor ingredient stock and ensure proper storage of ingredients & finished desserts
• Assist with special orders, seasonal and festive desserts items
• Participate in R&D for new desserts, including sample preparation, recipe improvement and quality control
• Work closely with the kitchen team and assist with other kitchen/cafe duties when required.