BRIK OVEN PRIVATE LIMITED
Junior Bartender
Skills
5 days ago
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Important information
Contract type:
Permanent
Location:
Karnataka, India
Work mode:
Onsite
Published on:
16 October 2026
What they need
Job Description: Junior Bartender
Company: Brik Oven Private Limited
Brand: Brine
Location: Bangalore
Employment Type: Full-time, On-site
About Brik Oven & Brine
Brik Oven Private Limited is a premium casual dining brand known for its wood-fired pizzas, curated beverages, and vibrant dining experiences. Brine, part of the Brik Oven family, is our resto-bar destination, offering a lively atmosphere, quality food, beverages, and exceptional hospitality.
Job Summary
We are looking for an enthusiastic Junior Bartender to support daily bar operations, assist in preparing beverages, and ensure a smooth and enjoyable guest experience. The ideal candidate should be eager to learn, attentive to detail, and committed to maintaining high standards of service and hygiene.
Key Responsibilities
- Assist in preparing and serving cocktails, mocktails, and other beverages.
- Support the Senior Bartender with daily bar setup, closing, and operations.
- Maintain cleanliness and organisation of the bar, equipment, and glassware.
- Refill bar supplies, prepare garnishes, and assist with stock management.
- Follow standard recipes, portion control, and beverage presentation guidelines.
- Assist guests with beverage requests and maintain professional service standards.
- Follow hygiene, safety, and responsible alcohol-service practices.
Requirements
- Previous experience as a bartender or bar assistant is preferred; freshers with a willingness to learn may also apply.
- Basic knowledge of beverages and an interest in mixology.
- Good communication and teamwork skills.
- Ability to work in a fast-paced restaurant environment.
- Strong attention to cleanliness, hygiene, and detail.
- Willingness to work flexible shifts, including weekends and holidays.
What We’re Looking For
A motivated and enthusiastic individual with a passion for beverages and hospitality, a willingness to learn from experienced bartenders, and the ability to contribute to a positive guest experience at Brine.
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