Junior Chef

About the role

SAMS Greens & Grains PTE LTD is seeking a talented and enthusiastic Junior Chef to join our dynamic culinary team. This is a full-time position based at our location in Raffles Place, Central Region. As a Junior Chef, you will play a vital role in supporting our kitchen operations, assisting in the preparation and cooking of high-quality dishes. This position offers an excellent opportunity to build a solid foundation in professional cooking and contribute to delivering exceptional experiences for our guests.

Key responsibilities

• Prepare and cook food items according to established recipes, portion sizes and presentation standards
• Assist in mise en place activities, including ingredient preparation, chopping, dicing and portioning
• Maintain cleanliness and organisation of the kitchen station, equipment and storage areas in compliance with health and safety standards
• Support senior chef in food preparation and cooking during service periods
• Follow all food safety protocols and maintain high standards of food hygiene
• Monitor stock levels and report requirements for ingredient replenishment
• Assist with plating and presentation of dishes to maintain consistent quality
• Contribute to the development of new menu items and special dishes under guidance
• Communicate effectively with kitchen team members to ensure smooth service operations

What we're looking for

• Culinary qualification or relevant hospitality training from a recognised institution, or equivalent practical experience

• Passion for cooking and genuine enthusiasm for the culinary arts

• Strong attention to detail with commitment to maintaining high food quality and presentation standards

• Understanding of food safety, hygiene and health regulations

• Ability to work efficiently in a fast-paced kitchen environment during peak service times

• Excellent teamwork and communication skills with ability to take direction and feedback positively

• Flexibility to work various shift patterns, including evenings, weekends and public holidays as required

• Willingness to learn and develop culinary skills and techniques

• Basic knife skills and familiarity with kitchen equipment and procedures

What we offer

We are committed to supporting the growth and wellbeing of our team members. Working at SAMS Greens & Grains PTE LTD, you will benefit from a supportive kitchen environment where continuous learning and skill development are encouraged. We offer competitive remuneration, opportunities for career progression within the hospitality industry, and a collaborative workplace culture that values creativity and dedication. We also provide staff meal benefits and a positive work environment where your contributions are recognised and appreciated.

About us

SAMS Greens & Grains PTE LTD is a hospitality establishment committed to delivering exceptional culinary experiences. We pride ourselves on our focus on quality ingredients, innovative cooking techniques and outstanding customer service. Our team is passionate about creating memorable dining experiences, and we maintain the highest standards in food preparation and presentation. We are an organisation that values our employees and fosters a culture of professionalism, creativity and continuous improvement.

Apply now

If you are a motivated culinary professional ready to develop your skills and make an impact in our kitchen, we would love to hear from you. Please submit your application with your CV and any relevant certifications or portfolio of your work.