Junior Chef

Key Responsibilities

• Take responsibility for a designated kitchen section, ensuring dishes are consistently prepared and presented to a high standard.
• Assist with food preparation, ensuring accuracy, consistency and attention to detail.
• Prepare and plate food efficiently while maintaining quality during busy service periods.
• Work collaboratively with the wider kitchen and front-of-house teams to provide a seamless member experience.
• Engage positively with members in our open kitchen, building rapport and creating friendly, welcoming interactions.
• Be approachable and comfortable answering basic questions about dishes, ingredients and preparation.
• Maintain high standards of cleanliness, organisation and food safety within your section.
• Support and assist junior team members, sharing knowledge and helping develop their skills.
• Prioritise tasks effectively during busy periods to ensure service runs smoothly.
• Use kitchen equipment, ingredients and other business resources responsibly.
• Follow all reasonable and lawful instructions and directions from senior kitchen management.

Customer Service & Member Experience

At Macro Lounge Kitchen, the member experience is at the heart of what we do.

Because our kitchen is open and highly visible, you’ll be an important part of the member experience every day. We want our chefs to be comfortable interacting with people, having a chat across the pass, answering questions and building genuine rapport with regular members.

You’ll understand that a warm smile, friendly conversation and positive attitude can be just as important as a perfectly prepared dish.About the Role

As a Junior Chef, you’ll take responsibility for a designated section of the kitchen while working closely with the wider team to deliver consistently high-quality food and service.

Working in our open kitchen, you’ll regularly interact with IHF Health Club members. You’ll be expected to be approachable, friendly and professional, helping create a welcoming environment where members feel recognised and valued.

Key Responsibilities

• Take responsibility for a designated kitchen section, ensuring dishes are consistently prepared and presented to a high standard.
• Assist with food preparation, ensuring accuracy, consistency and attention to detail.
• Prepare and plate food efficiently while maintaining quality during busy service periods.
• Work collaboratively with the wider kitchen and front-of-house teams to provide a seamless member experience.
• Engage positively with members in our open kitchen, building rapport and creating friendly, welcoming interactions.
• Be approachable and comfortable answering basic questions about dishes, ingredients and preparation.
• Maintain high standards of cleanliness, organisation and food safety within your section.
• Support and assist junior team members, sharing knowledge and helping develop their skills.
• Prioritise tasks effectively during busy periods to ensure service runs smoothly.
• Use kitchen equipment, ingredients and other business resources responsibly.
• Follow all reasonable and lawful instructions and directions from senior kitchen management.