Junior Chef

About the role

TAG Espresso is looking for an energetic and hands-on Junior Chef to join our growing café team. In this role, you will support daily kitchen operations, prepare and plate quality café dishes, and contribute creative ideas for new menus, seasonal specials and promotional launches.

Key responsibilities

• Prepare and plate dishes according to established recipes and presentation standards
• Manage daily food preparation, cooking and kitchen operations
• Develop and test new menu items, seasonal dishes and limited-time specials
• Ensure consistency in food quality, taste, presentation and portion sizes
• Maintain proper storage, labelling and rotation of ingredients
• Monitor kitchen inventory and assist with stock ordering
• Minimise food waste and support effective food-cost control
• Maintain high standards of kitchen cleanliness, hygiene and food safety
• Work closely with the café and marketing teams on menu launches, events and content shoots
• Perform kitchen opening and closing duties

About you

• Culinary qualification or relevant kitchen experience preferred
• Passionate about café food, food presentation and menu creation
• Creative and willing to propose and test new dishes
• Able to work efficiently in a fast-paced environment
• Responsible, organised and willing to learn
• Positive attitude with good teamwork and communication skills
• Basic knowledge of kitchen hygiene and food safety
• Valid Food Safety Course Level 1 certification is preferred
• Able to work shifts, weekends and public holidays when required

About us

TAG Espresso is a growing café with a focus on quality food, creative menu development, and a supportive working environment.

Benefits

• Opportunities to create and develop new menu items
• Hands-on experience in café kitchen operations
• Exposure to seasonal campaigns, collaborations and events
• Supportive and creative working environment
• Opportunities for learning and career development
• Staff meals and employee benefits provided