Junior Chef / Commis Chef

Role Overview

We are looking for an energetic and dedicated Junior Chef (Commis Chef) to assist in daily food preparation, cooking, and kitchen upkeep. Working directly under our Head Chef, you will ensure standard recipes are followed, food quality remains consistent, and orders are prepped quickly for delivery.

Key Responsibilities

• Food Preparation & Cooking: Assist with chopping, marinating, portioning ingredients, and cooking assigned menu items according to established recipes.
• Order Execution: Help prepare, package, and dispatch food orders efficiently during peak delivery hours.
• Stock & Inventory Maintenance: Assist with receiving incoming stock, checking ingredient quality, and following FIFO (First-In, First-Out) stock rotation to minimize wastage.
• Kitchen Sanitation: Keep food preparation areas, utensils, and equipment clean and sanitized in accordance with food safety standards.
• Station Readiness: Ensure all mise en place (prepped ingredients) is set up prior to operational hours.

Qualifications & Requirements

• 6 months to 2 years of experience in a kitchen, hotel, restaurant, or cloud kitchen setup (Freshers with a diploma in Hotel Management or Culinary Arts are also welcome to apply).
• Basic knowledge of cooking techniques, knife skills, and food safety standards.
• Strong work ethic, punctuality, and willingness to learn.
• Ability to work well in a fast-paced environment and handle peak delivery times calmly.

Benefits & What We Offer

• Monthly salary: ₹15,000 to ₹22,000 (Negotiable based on interview and trial)
• Performance-based growth and career advancement as the business expands
• Hands-on training in cloud kitchen operations and inventory control

Call / WhatsApp us at 8660694094 or send your details/resume to [email protected] with the subject "Junior Chef Application "

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Work Location: In person