Junior Chef - Commis I

Junior Chef

New York Burrito Company | Bangalore

New York Burrito Company is a fast-growing Quick Service Restaurant (QSR) brand known for fresh, authentic Mexican-inspired cuisine with a 100% vegetarian menu. We currently operate across 12 outlets in Mumbai and are expanding our operations into Bangalore.

We are looking for a Junior Chef with an interest in building a career in professional kitchen operations. The role will involve hands-on kitchen work, following our standardised recipes, ingredients, preparation methods and kitchen guidelines, and ensuring consistent execution of our products.

Key Responsibilities

• Maintain cleanliness and hygiene of the kitchen and work area.
• Assist in daily kitchen operations and food preparation.
• Follow standardised recipes, preparation methods and kitchen instructions.
• Assist with cutting, chopping, slicing, portioning and other basic kitchen preparation.
• Maintain proper portioning and consistency as instructed.
• Handle ingredients properly and maintain cleanliness of the work area.
• Follow food safety, hygiene and kitchen SOPs.
• Assist senior kitchen team members during preparation and service.
• willing to learn and develop skills across different areas of kitchen operations.

Candidate Profile

• 0–2 years of experience in a kitchen, QSR or restaurant environment.
• Freshers with a culinary / hotel management background may also apply.
• Basic knowledge of food preparation and kitchen activities.
• Willingness to learn and follow standardised recipes, SOPs and instructions.
• Good discipline, teamwork and willingness to learn.
• Comfortable working in a fast-paced kitchen environment.

Send your CV to: [email protected]

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person