Junior Cook, Food Services (Kitchen Assistant)

Responsibilities:

• Assist in preparation of food ingredient for patients and internally organised events
• Assist in plating of meals according to dietary requirement, presentation, and quality standards.
• Preparation and organise of cutlery sets & food trolley for meal services
• Maintain good food hygiene practices and cleanliness of workstation and kitchen premises
• Delivery of meal for patients and internally organised event when required
• Any other duties assigned from time to time

 Requirements:

• Food Hygiene Certificate
• Candidate with 2 years of kitchen experience is preferred
• Required to work 6-day work week, including weekends & Public Holidays