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Junior Microbiologist
Skills
25 days ago
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Important information
Contract type:
Permanent
Location:
Habiganj, Bangladesh
Work mode:
Onsite
Published on:
2 October 2026
What they need
Company Name: Akij Food & Beverage ltd
Location: Habiganj
Job Type: Full-Time
Workplace Type: Full-time
Job ID: IJOB202672267
- Microbiological Testing: Conduct microbiological analysis of raw materials, packaging materials, in-process, bulk and finished products according to approved SOPs and specifications.
- Environmental Monitoring: Perform microbiological monitoring of production areas, equipment, surfaces, personnel and environmental conditions as per the approved schedule.
- Water Testing: Collect and perform microbiological testing of process, drinking and other applicable water samples and report abnormal findings.
- Media & Reagent Preparation: Prepare, sterilize and maintain culture media, reagents and microbial cultures with proper identification, performance checks and records.
- Sampling & Sample Handling: Collect, label, handle and transfer samples properly while maintaining complete traceability and sample integrity.
- Laboratory Operations: Operate laboratory equipment, maintain GLP, laboratory hygiene, biosafety, 5S and proper microbiological waste disposal practices.
- Documentation & Reporting: Maintain accurate test results, worksheets, logbooks, media records, equipment records and prepare routine microbiological reports.
- Quality & Food Safety Compliance: Ensure compliance with GMP, GLP, HACCP, ISO and food safety requirements; support audits and maintain audit-ready records.
- OOS, Deviation & CAPA: Immediately report OOS/abnormal results and support investigations, root-cause analysis, CAPA, validation and verification activities.
- Coordination & Continuous Improvement: Coordinate with QA, Production, R&D, Engineering and other relevant departments to resolve quality issues and support product/process improvement.
Requirements
- Experience: 1-3 years
- Education: microbiology
- Skills: laboratory management, food microbiology, quality control procedures, lab management, knowledge of quality control, laboratory skills, quality control methods, quality control, laboratory techniques & procedures
Last Date of Application: 01 November 2026
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