Junior Pastry Chef

About the role

We are an award winning, family-owned independent premium food retail destination based in Terrey Hills, NSW. With over 20 years' experience, we've built a reputation for providing high-quality fresh products for our customers. We are looking for a motivated and enthusiastic Pastry Chef who is either fully qualified or nearing completion of their qualification and looking to further develop their skills within a retail focused patisserie environment. This is an excellent opportunity for an ambitious pastry professional who is eager to expand their knowledge, gain hands-on experience and work alongside an experienced team in a unique retail environment.

Key responsibilities

• Assist in the day-to-day operations of the Patisserie Department
• Assist customers with any enquiries and orders
• Preparation and production of cakes, tarts, pastries, desserts and specialty baked goods
• Decorating and finishing products to a high standard
• Maintain consistency, quality and presentation standards, ensuring products are displayed and merchandised in accordance with Forestway Fresh guidelines
• Follow recipes, ingredient preparation, schedules and routines for smooth and efficient operations in the Patisserie department
• Ensure all protocols for food handling and safety are being adhered to
• Adhere to health and safety standards without compromise
• Maintain a clean and organised work environment

About you

• Trade qualified Pastry Chef, Apprentice nearing completion or equivalent experience
• Previous experience in pastry and baking
• Excellent communication skills
• Customer-focussed with a friendly and approachable manner
• Genuine passion for pastry and artisan baking
• Strong attention to detail
• Positive attitude and willingness to learn
• Reliable and punctual
• Able to work flexible hours, including weekends and public holidays

Benefits

• Supporting leadership team and workplace culture
• On-site parking and in-store staff discount