Junior Pastry Chef (Night Shift)

Job Overview
We are seeking a passionate and detail-oriented Junior Pastry Cook to join our dynamic culinary team. This entry-level position offers an exciting opportunity to develop your skills in pastry arts, and food preparation within a vibrant bakery environment. The ideal candidate will have a strong interest in baking and food safety, along with a desire to grow professionally in the food industry.

Responsibilities

• Assist in preparing a variety of baked goods, desserts, and pastries according to established recipes and standards
• Support the food preparation process by measuring, mixing, and assembling ingredients
• Ensure all baked items are produced efficiently while maintaining high quality and presentation standards
• Handle food safely by following proper food handling and sanitation procedures
• Maintain cleanliness of workstations, equipment, and tools in compliance with health and safety regulations
• Collaborate with team members to meet daily production goals and customer expectations

Requirements

• Previous experience in a restaurant or bakery setting is preferred but not mandatory; training will be provided for the right candidate
• Knowledge of baking techniques is a plus
• Basic understanding of food safety standards and proper food handling procedures
• Strong organizational skills with attention to detail in food preparation
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Excellent communication skills and a positive attitude toward team members
• Kitchen experience within the food industry is desirable but not required; enthusiasm for learning is essential
• Flexible schedule with availability to work 3–5 days per week, including weekends

Pay: $17.60-$18.00 per hour

Benefits:

• Store discount

Work Location: In person