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Junior QC (Quality Control)

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Onsite

Junior QC (Quality Control)

Hakshan

Junior QC (Quality Control)

Skills

Testing & QAInternal AuditCompliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

MYR 32,400 – MYR 36,000 / year

Location:

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Work mode:

Onsite

Published on:

1 October 2026

What they need


Job Responsibilities

  1. Inspect incoming raw materials, ingredients and packaging materials to ensure they meet quality standards.
  2. Monitor daily production processes to ensure food safety, hygiene and quality standards are followed.
  3. Conduct product sampling and basic quality checks, including appearance, weight, temperature, pH and moisture.
  4. Monitor production staff's personal hygiene, cleanliness and compliance with sanitation procedures.
  5. Ensure products comply with company specifications and applicable food safety requirements.
  6. Record inspection results, testing data and QC reports accurately.
  7. Identify, report and follow up on quality issues, defects and non-conforming products.
  8. Assist in corrective and preventive actions (CAPA) to improve product quality and food safety.
  9. Monitor CCPs / OPRPs and maintain relevant records in accordance with applicable MESTI / HACCP procedures.
  10. Check product labeling, expiry dates, batch numbers and packaging conditions.
  11. Maintain QC documentation, inspection checklists and production quality records.
  12. Assist with internal audits, customer audits and regulatory inspections.
  13. Ensure proper handling, storage and release of finished products.
  14. Work closely with Production and QA teams to resolve quality-related issues.
  15. Follow company SOPs and applicable GMP, HACCP, MESTI and food safety requirements.

Job Requirements

  1. Diploma or Degree in Food Science, Food Technology, Microbiology or other related food / science disciplines.
  2. Fresh graduates are welcome to apply. No prior QC experience is required.
  3. Basic knowledge of food safety, GMP, HACCP and food hygiene is an advantage.
  4. Willing to work in a food manufacturing / production environment.
  5. Detail-oriented, responsible and willing to learn.
  6. Able to follow instructions, SOPs and quality control procedures.
  7. Basic computer skills, especially Microsoft Excel and documentation.
  8. Good communication skills and able to work with the Production team.

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