Junior RD&A Technologist

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

Work Location           Taste Site, Karawang, Indonesia
Reporting To              RDA Manager, Taste

This role is a full-time daily active role to help Taste Team in Kerry for end-to-end flavour sample creation to support both internal & external customer request. Successful applicant will need to run full flavour sample creation in liquid, dry-blending, encapsulation, reaction, and emulsion both for savoury & sweet flavours, conduct basic evaluation & sensory tasting with related team, data evaluation & final recommendation of the sample flavours, also provide team leadership with process improvement inputs to always excellence the whole Taste Team workflows. However, not limited to mentioned above role functions to maintain smooth process around the RDA Taste Team.

Key responsibilities

• Conduct flavour sample creation to support internal & external customer based on project request.
• Manage RMs & products stock analysis to always hit the SLA agreement target with related stakeholders.
• Conduct and evaluate sensory analysis with related team based on the available datasets.
• Gives final recommendation for process & product based on the evaluation result.
• Lead and support whole RDA Taste Team in Karawang and around it, while also related stakeholders to achieve Kerry’s excellence and sustainability vision & mission.
• Responsible to follow & maintain EHS compliance in all activities related and around RD&A

Qualifications and skills

• Diploma or above in Food Technology, Food Science, Chemical Engineering, Chemistry or anything of similar background.
• Minimum 2 years experience to flavour process in encapsulation, emulsion, liquid & dry blending, also reaction process
• Understanding basic sensory and analysis evaluation, able to operate Ms. Office and SAP ERP system.
• Intermediate knowledge in continuous improvement or Green-belt Six Sigma is a plus.

Competencies Required

• Strong eagerness to always learn and thrive more than him/herself in the current state, also people
• Determined to always lead & support people around him/herself initiatively in order to achieve group’s objectives.
• Process knowledge of flavour production, especially in encapsulation, liquid & dry blending, also reaction process.
• Able to articulate knowledge & experience as needed to any required circumstances as a team leader.
• Understand and apply the importance of collaboration and appreciation to the whole related team, especially Kerry Taste Team.